Thousand-page Tofu Mixed with Olive Vegetables
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Once in a private kitchen, I ate lancai mixed with thousand-page tofu for the first time. According to online reviews, this dish is his specialty.
After eating, I don’t think there is anything special, and even the taste is relatively monotonous. Apart from the taste of olive dishes, tofu has no taste. It’s just the first time I have tasted Qianye Tofu with cold sauce. It is a bit novel. Qianye Tofu is crunchy and has a smooth texture, which is still good. It's just really light and light.
During this period of time, there were just a few packs of Thousand-page Tofu at home, so I made several flavors, and finally decided to mix the Thousand-page Tofu according to my own ideas. As expected, it tasted better than the one I had tried The dishes are much richer, and maybe more suitable for heavy-mouthed people. Slightly spicy with a little bit of numbness, but the spicyness does not exceed the taste of lanchoe. "
After eating, I don’t think there is anything special, and even the taste is relatively monotonous. Apart from the taste of olive dishes, tofu has no taste. It’s just the first time I have tasted Qianye Tofu with cold sauce. It is a bit novel. Qianye Tofu is crunchy and has a smooth texture, which is still good. It's just really light and light.
During this period of time, there were just a few packs of Thousand-page Tofu at home, so I made several flavors, and finally decided to mix the Thousand-page Tofu according to my own ideas. As expected, it tasted better than the one I had tried The dishes are much richer, and maybe more suitable for heavy-mouthed people. Slightly spicy with a little bit of numbness, but the spicyness does not exceed the taste of lanchoe. "
