Thousand Pages Tofu
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Prepare the ingredients
2. Thousand-page tofu 150g sliced, ginger sliced 5g, garlic sliced 5g, onion 20g sliced
3. 15g yellow pepper cut into pieces, 20g green pepper cut into pieces, 20g red pepper cut into pieces, 20g pork belly cut into pieces
4. 5ml of edible oil, add garlic and ginger slices, sauté on high heat, add pork belly, stir fry until the meat changes color
5. Pour in thousand-page tofu, stir-fry evenly over high heat, pour in chili, onion, light soy sauce 5g, chicken powder 2g
6. 2g salt, stir evenly over high heat
