Thousand Sheets of Tempeh

Name: Thousand Sheets of Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Tempeh; 250g Thousand sheets; 50g Lean meat slices; Some Ginger garlic; A teaspoon salt; Some Soy sauce

by guanghui1980

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The dishes handed down from my grandmother's generation are especially delicious with the aroma of tempeh in the thousand sheets. "

Ingredients

30g Tempeh
250g Thousand Sheets
50g Lean Meat Slices
Some Ginger Garlic
A teaspoon Salt

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Some Soy Sauce

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Thousand Sheets of Tempeh

1. Soak the tempeh in water to soften it.

2. Thousand sheets of shreds, prepare ginger, garlic and shredded pork.

3. Stir-fry cooked pork slices and serve.

4. Stir fragrant ginger and garlic in a pot, pour the soaked tempeh and water into the pot.

5. Add a thousand sheets, add salt, light soy sauce and dark soy sauce to taste.

6. Pour in the meat slices, stir fry and cook for a while before serving.

Tips:
The tempeh should be soaked softly before serving. Don't waste the water for soaking the tempeh, it is especially fragrant when it is cooked in a pot.