Thousand Sheets of Tempeh

Name: Thousand Sheets of Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Tempeh; 250g Thousand sheets; 50g Lean meat slices; Some Ginger garlic; A teaspoon salt; Some Soy sauce

by guanghui1980

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The dishes handed down from my grandmother's generation are especially delicious with the aroma of tempeh in the thousand sheets. "

Ingredients

30g Tempeh
250g Thousand Sheets
50g Lean Meat Slices
Some Ginger Garlic
A teaspoon Salt
Some Soy Sauce

Thousand Sheets of Tempeh

1. Soak the tempeh in water to soften it.

2. Thousand sheets of shreds, prepare ginger, garlic and shredded pork.

3. Stir-fry cooked pork slices and serve.

4. Stir fragrant ginger and garlic in a pot, pour the soaked tempeh and water into the pot.

5. Add a thousand sheets, add salt, light soy sauce and dark soy sauce to taste.

6. Pour in the meat slices, stir fry and cook for a while before serving.

Tips:
The tempeh should be soaked softly before serving. Don't waste the water for soaking the tempeh, it is especially fragrant when it is cooked in a pot.