Thousand Slices of Shredded Radish Fried
1.
Cut the white radish and thousand sheets into shreds.
2.
Pour the jiusan soybean oil into the pot, and saute the pepper and chili.
3.
Add shredded white radish. Stir fry evenly.
4.
Stir-fry until shredded white radish is transparent, then add light soy sauce and sugar and stir-fry evenly.
5.
Pour in boiling water, without shredded radish.
6.
After boiling, add a thousand sheets of silk.
7.
Boil the soup on a low heat and collect it to dry.
8.
Add salt to taste.
Tips:
The radish has a special taste, and it is not easy to cover the pot during the firing process.