1. Prepare a thousand sheets, carrots, green onions, and pork fillings.
2. Mix the flour with warm water and let it rest for 10 minutes.
3. Wash 1,000 sheets and scallions and cut into filaments.
4. Mix the minced pork with light soy sauce and starch.
5. Grate carrots into fine filaments, pour them into a bowl; mix well with thousands of shreds, green onions, and pork, add light soy sauce, sesame oil, salt, and pepper to mix into a filling.
6. Divide the dough into two portions, roll out into large pieces, and add the fillings.
7. Roll up from a section.
8. Divide it into several sections, pinch the ends tightly, and wrap the filling.
9. Brush the electric baking pan with thin oil and put in the dough.
10. Pour a little cold water; cover and heat for 6 minutes.
