Thousands of Carrot Cakes

Name: Thousands of Carrot Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g Pork filling; 200g Thousand sheets; 10g oil; 15g sesame oil; 1g salt; 3g Soy sauce; 1g pepper; 3g starch; Green onions

by Xiancao'er

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The child's mouth is a little bit tricky, and he doesn't like to eat something, so he won't move his chopsticks once or twice. He likes to eat pies, pies with fillings, because they are fried, they are more fragrant and delicious, and the selection of filling materials is ignored.

Thousands of Carrot Cakes

1. Prepare a thousand sheets, carrots, green onions, and pork fillings.

2. Mix the flour with warm water and let it rest for 10 minutes.

3. Wash 1,000 sheets and scallions and cut into filaments.

4. Mix the minced pork with light soy sauce and starch.

5. Grate carrots into fine filaments, pour them into a bowl; mix well with thousands of shreds, green onions, and pork, add light soy sauce, sesame oil, salt, and pepper to mix into a filling.