Thousands of Golden Needles Mixed with Kelp Shreds
1.
Ingredients preparation
2.
Wash the coriander and cut into sections, peel the garlic seeds, wash and chop finely
3.
Thousands of kelp, washed and shredded
4.
Cut off the roots of enoki mushrooms, tear apart and wash
5.
Boil water in a boiling pot, add golden needles, thousand sheets, and kelp and cook for two minutes
6.
Pick up and control the dry water and load it on the plate
7.
Add salt, light soy sauce, oyster sauce, thirteen spices, cold vinegar, Laoganma chili sauce, sugar
8.
Stir in Garlic Seed Coriander
9.
Pour in a spoonful of hot sesame oil to stimulate the fragrance
10.
Stir evenly, let stand for two minutes, ready to eat after tasting
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