Thousands of Sichuan-flavored Garlic
by English-English recipes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the tofu skin in light salt water for 10 minutes
2. Prepare seasoning
3. Boil the tofu skins in a pot of boiling water
4. Mix all the seasonings into a sauce
5. Cut the tofu skin into 8 cm square slices
6. Spread the sauce in the middle of each slice
7. Naturally superimposed, sprinkle green onion to embellish
Tips:Adjust the seasoning according to your own taste
