Thousands of Steamed Bacon

Name: Thousands of Steamed Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g bacon; 200g Thick louver; 20g ginger; 20g chopped green onion; 5g salt; 2g Chicken Bouillon Powder; 15g Cooking Wine; 2g Sugar; 10g oil; 150g water

by zhang886

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bacon is a traditional delicacy in the Yangtze River Basin of Jiangsu, Zhejiang, Shanghai and Anhui. Marinated meat is cured with salt, and is also called pickled meat or bacon. Cured meat is a popular food. Good cured meat has a clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat. Because it is delicious and can be stored for a long time, it is very popular with consumers."

Thousands of Steamed Bacon

1. Use a knife to cut into strips and blanch the water. After the bacon is out of the water, it is steamed in the basket (put in the onion, ginger, cooking wine, sugar) and let cool

2. Put a little oil in the pot, stir-fry the chopped ginger and chopped green onion, add water, salt, and seasoning with chicken essence and put it on the plate.

3. The bacon is replaced with a knife and placed on top

4. Steam in the basket for 20 minutes, put the chopped green onion on the bacon, put a little oil in the pot to boil and pour it on the chopped green onion.