1. Prepare the required ingredients
2. Peel the potatoes and chop finely (cut them by hand, the knife is still passable), put in the chopped green onions, put the potato shreds into a bowl, beat in the eggs and put the flour
3. Add a little five-spice powder, add cumin powder, an appropriate amount of salt, two spoons of sunflower oil, and mix all the ingredients evenly
4. Heat the pan on medium-high heat, pour oil, 60% of the heat, add the potato shreds, spread out into a round cake, the bottom surface is slightly browned
5. Turn it over, as shown in the picture, it’s my favorite taste
6. Turn off the heat and serve
7. If you like tomato flavor, you can order it
8. It has the same effect as the sweet potato cake. It is fragrant and crispy, so it tastes soft and waxy, and it is so delicious that it can’t stop!
Tips:The operation of this pancake is easy to use and very simple. Be careful not to heat the pancake too much!
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