Three Beans
1.
Shred the onion, parsley, and potatoes
2.
Fried peanuts
3.
50% oil temperature, deep-fried until golden
4.
Sheng Chu Oil Control
5.
Spread peanuts, shredded onions and coriander
6.
Add salt, sugar, vinegar, pepper oil, chili oil, salt and pepper powder
7.
Just mix well