Three-color Bento
1.
First prepare the ingredients we need.
2.
Put the minced pork in the country and stir, use kitchen paper to remove the excess oil, then add sugar, Weilin, and soy sauce in turn to stir, and finally collect the juice.
3.
Beat the eggs into a bowl, add sugar, cooking wine, and salt to stir. Pour the well-stirred egg juice into the country, stir fry and stir into the minced pieces.
4.
After the prepared snow peas are shredded, put in boiling water and blanch for about 3 minutes, remove them and cut into sections.
5.
Put the steamed rice in the box, and then put the finished pork mince, egg froth and snow peas in turn.
6.
Such a beautiful and delicious Japanese three-color bento is ready.