Three-color Chicken

Name: Three-color Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Cooking oil; 5g salt; 1/2 tablespoon Cooking Wine; 1 tsp pepper; 1 piece Egg white; 1/2 tablespoon starch; 1/2 tablespoon Soy sauce; Some carrot; Some celery; Some shallot; Some ginger

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids which are important for human growth and development. It is one of the important sources of fat and phospholipids in the Chinese diet. . This three-color chicken is rich in color and simple in preparation. It is a home-cooked dish with a light taste. "

Three-color Chicken

1. raw material.

2. Dice chicken breast, add salt, cooking wine, pepper, egg white, starch, and a little oil, then marinate for 10 minutes.

3. Dice carrot and celery.

4. Heat the pan with cold oil, add the diced chicken, fry until the color turns white and serve.

5. Pour oil in the wok, add the chopped green onion, and the chopped ginger, fry the scented carrots and celery for a while, then add the chicken.

6. Add salt and light soy sauce to taste.

7. After the diced carrots are cooked, sprinkle with chopped green onions and turn off the heat.

8. The chicken is very tender and delicious.

Tips:
Because chicken breast contains very little fat, the steps of sizing with egg white and starch must not be less, otherwise the fried eggs will have a woody texture and will not taste good.