Three-color Lotus Root
by Nannan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Three-color lotus root
1. Wash lotus roots, peel and dice, carrots, green peppers, and meat.
2. Put lotus roots in boiling water and blanch for five minutes.
3. Then add diced green peppers, diced carrots, and blanch.
4. Remove, shower and control water.
5. Heat oil, add green onion, ginger, garlic, and appropriate amount of cumin powder.
6. Fry the diced meat until the color changes, add the blanched diced vegetables and stir-fry evenly.
7. Add 1 tablespoon of light soy sauce, 1 teaspoon of salt, and stir fry until the flavor comes out.
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