1. Raw material map
2. Shred carrots
3. Shred the onion
4. Coriander, chopped into small pieces, garlic chopped
5. Rinse the enoki mushrooms
6. Boil the water in a pot and boil the enoki mushrooms
7. Drain the water and put it in a large bowl
8. Heat the carrots, like crispy ones, and put them in a bowl of enoki mushrooms. The onion silk yards to the top.
9. Add proper amount of oil to the pot, saute garlic and chili shreds
10. Pouring hot oil into a bowl
11. Add appropriate amount of sesame oil, colorful cumin powder, simple rice vinegar, light soy sauce, white sugar
12. Stir evenly and let stand for a few minutes to taste
13. Loading
Tips:It's better to sauté with peppers and green onions
