Name: Three Color Quinoa Oyster Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Tricolor Quinoa; 50g Rice; 150g Oysters; 100g Fresh shrimp; 100g Lean meat; 10ml oil; 5ml salt; 10g garlic; 3g Shallots; 5ml Cooking Wine

Three Color Quinoa Oyster Fried Rice

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Oysters and shrimps are high in protein, and they are good for children and office workers. For office workers, some fried rice is more resistant to hunger, so I chose to use nutritious and healthy three-color quinoa to make this oyster fried rice, which is delicious and nutritious.

Three Color Quinoa Oyster Fried Rice

1. Put the three-color quinoa and rice into the rice cooker at a ratio of one to one.

2. Add the same amount of water as the usual cooking rice.

3. Put the rice in a rice cooker and cook the rice.

4. Spread the cooked rice with a spoon and let it cool for later use.

5. Clean up the pork, fresh shrimp, and oysters and chop them.

6. Heat oil in a pan and add garlic rice until fragrant, stir-fry the minced meat.

7. After frying the minced meat and turning white, add the shrimp meat and continue frying.

8. Then put the oyster meat into fry.

9. Add a little cooking wine.

10. Add some light soy sauce and stir fry.

11. After the water in the pot is dry, add the three-color quinoa rice to the pot.

12. Add appropriate amount of salt and stir fry evenly.

13. Add chopped green onion before serving, stir and stir well. Healthy tri-color quinoa, Taobao search Feng Quinoa tri-color quinoa.

Tips:
When the three-color quinoa cooks the rice, it will be soft and cooked so that the baby can digest it. Oysters and shrimps are fishy, remember to put cooking wine.