Name: Three-color Raw Fried Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sauerkraut; 200g meat; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 a spoon pepper powder; Some shallot; 1/2 a spoon sesame oil; 1 tablespoon Chicken noodles; 2 tablespoons salt; Some Fire Dragon Juice; Some Spinach juice; Some carrot juice; 6 tablespoons oil; Some ginger

Three-color Raw Fried Dumplings

by Jin Feng Qiwu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I especially like the colorful colors. The colorful dumplings wrapped in some vegetable, fruit juice and noodles are directly frozen and fried when they are eaten, saving time and delicious. "

Three-color Raw Fried Dumplings

1. Fire dragon juice and spinach juice and two kinds of dough, slightly softer and wake up for a while

2. Chop the meat, mix in all the seasonings, and mix well

3. Add washed and chopped sauerkraut and mix well

4. Carrot juice and noodles

5. Pinch as shown

6. The finished dumplings are also wrapped in the other two colors

7. Put it in the refrigerator and fry it when you eat

8. Put oil in the pot, put the dumplings, fry until the bottom turns yellow, add the water along the dumplings, close the lid and fry until the water is out