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1. 1. Prepare the ingredients.
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2. 2. Slice lotus root and carrot, pick the stems of snow peas and remove the tendons.
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3. 3. Let the carrot and lotus root boil in the water for 2 minutes, then pour in snow peas, blanch for 1 minute, and remove.
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4. 4. Heat the pan, pour the oil, pour in the spare lotus root, carrots and snow peas, stir fry, add some salt, sugar and light soy sauce, and then stir fry.
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5. 5. Get out of the pot! Looking forward to your work~π
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