Three-color Stir-fry
1.
Prepare the raw materials
2.
Three kinds of vegetables are cleaned and cut into strips, garlic is chopped
3.
Take a bowl of oyster sauce, cooking wine, salt and vinegar light soy sauce to make the sauce, and then add the minced garlic together
4.
Put a little oil in a net pot to heat up
5.
Put the carrot sticks and stir fry for a while
6.
Then put the rice whites and stir fry for a while
7.
Finally put the green pepper and stir fry
8.
Stir-fry and pour in the sauce
9.
Stir fry evenly