Three-color Stir-fry

by MissChen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone usually cooks some vegetables as ingredients for decoration, so I think there will be more or less stocks in the refrigerator in everyone's home, and they will need to be cleaned every three days. Some of the cleaned dishes are not enough to fry a dish, so at this time, we can combine a few kinds of vegetables and fry them on a dish, so that we can eat several different vegetables at once, the colors are both Good-looking nutrition is also richer. I also cleaned up the inventory, which is a multitude of things in one fell swoop.
In fact, in our family, my parents usually cook what kind of dish is what kind of dish. I don't know how to use other vegetables to accompany the stir-fry, because it is already a habit to go from snacks to big dishes. So I usually don’t think of putting several different vegetables together. I learned that I can still stir fry like this since I played on Food.com, so now I sometimes do stir fry like this. "

Three-color Stir-fry

1. Prepare the raw materials

2. Three kinds of vegetables are cleaned and cut into strips, garlic is chopped

3. Take a bowl of oyster sauce, cooking wine, salt and vinegar light soy sauce to make the sauce, and then add the minced garlic together

4. Put a little oil in a net pot to heat up

5. Put the carrot sticks and stir fry for a while

6. Then put the rice whites and stir fry for a while

7. Finally put the green pepper and stir fry

8. Stir-fry and pour in the sauce

9. Stir fry evenly

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