Three Cups Braised Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Pork cuts and blanched to remove blood foam,
2. 1 cup of soy sauce, 1 cup of rice wine, 1 cup of sesame oil, a little rock sugar, a little spice,
3. Put them all in the pot and mix, close the lid, and press the cooking button.
4. After jumping to the heat preservation button, you can put some vegetables, press the cooking button, and then jump again.
