Three Cups Braised Pork

by gary

4.6 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

3

Three Cups Braised Pork

1. Pork cuts and blanched to remove blood foam,

2. 1 cup of soy sauce, 1 cup of rice wine, 1 cup of sesame oil, a little rock sugar, a little spice,

3. Put them all in the pot and mix, close the lid, and press the cooking button.

4. After jumping to the heat preservation button, you can put some vegetables, press the cooking button, and then jump again.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms