Three Cups Chicken
1.
Prepare materials
2.
Slice garlic, slice green onion diagonally, chop chicken into pieces
3.
Start the pot, blanch it, use cold water so that the chicken won’t burn, then wash and serve.
4.
Three cups of chicken, the first cup of 40 grams of oil, first put the ginger slices in when the ginger slices have a strong fragrance, then put the onion and garlic, and finally put the chicken in, add a little chili
5.
Three cups of chicken, the second cup of light soy sauce and dark soy sauce ratio 4:1, stir-fry for 40 to 50 seconds
6.
Three cups of chicken, add rice wine in the third cup, simmer the chai chicken for 30 to 40 minutes, if it is three yellow