Three Cups Chicken

Three Cups Chicken

by ☘️UV☘️

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This three-cup chicken is made by a Malaysian chef. You might as well try it, you can't stop it. Hahaha..."

Ingredients

Three Cups Chicken

1. Prepare the ingredients, peeled garlic, sliced ginger, red pepper, onion shredded and spread on the bottom of the pot for later use. This three-cup chicken curry leaf is the essence. Haha

Three Cups Chicken recipe

2. This three-cup chicken uses Shaoxing Huadiao Wine (different from Taiwanese practice, which uses rice wine).

Three Cups Chicken recipe

3. Wash the chicken wings in boiling water for 5 minutes, turn off the heat and simmer for 5 minutes, the meat is tender and the skin is tough.

Three Cups Chicken recipe

4. Wash the cooked chicken wings in cold water and set aside.

Three Cups Chicken recipe

5. Stir garlic and ginger with sesame oil in a hot pot. Add small red peppers.

Three Cups Chicken recipe

6. Pour the drained chicken wings and stir fry.

Three Cups Chicken recipe

7. A cup of soy sauce (green sauce: dark soy sauce=4:1), a cup of Shaoxing Huadiao wine, and a small handful of rock sugar. Simmer on low heat.

Three Cups Chicken recipe

8. Collect the juice over high heat, add the curry leaves, stir well, pour into the casserole and continue to collect the juice. Pour a little sesame oil before starting the pan. That's it. Don't have a flavor.

Three Cups Chicken recipe

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