1. Prepare the ingredients, peeled garlic, sliced ginger, red pepper, onion shredded and spread on the bottom of the pot for later use. This three-cup chicken curry leaf is the essence. Haha
2. This three-cup chicken uses Shaoxing Huadiao Wine (different from Taiwanese practice, which uses rice wine).
3. Wash the chicken wings in boiling water for 5 minutes, turn off the heat and simmer for 5 minutes, the meat is tender and the skin is tough.
4. Wash the cooked chicken wings in cold water and set aside.
5. Stir garlic and ginger with sesame oil in a hot pot. Add small red peppers.
6. Pour the drained chicken wings and stir fry.
7. A cup of soy sauce (green sauce: dark soy sauce=4:1), a cup of Shaoxing Huadiao wine, and a small handful of rock sugar. Simmer on low heat.
8. Collect the juice over high heat, add the curry leaves, stir well, pour into the casserole and continue to collect the juice. Pour a little sesame oil before starting the pan. That's it. Don't have a flavor.
