Three Cups Chicken
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
As people's living standards continue to improve, consumers are increasingly chasing green food. The demand for food taste and nutrition is getting higher and higher, and many consumers are willing to pay high prices for free-range chickens. So what are the differences between free-range chickens and caged chickens?
1. Body weight: free-range chickens are lighter than captive chickens during the same breeding period. The reason is that the small range of activities of captive breeding leads to increased body fat.
2. Feed: free-range chickens look for pastures, insects, minerals, fruit kernels, tonic, corn, rice, wheat, soybean meal, and fresh sources in the natural environment. The difference between caged chickens is that the special feed provides energy, growth and production needs, and the variety is single.
3. Feathers: The feathers of free-range chickens are compact, bright and tidy, beautiful and generous, while the feathers of caged chickens are relatively inferior and irregular. The reason is that the high stocking density is often accompanied by the phenomenon of beak hair.
4. Sports: free-range chickens are lively and active, have strong flying ability, are completely free, move, play, fly high, and put on shelves. On the contrary, caged chickens basically lose the function of their lower limbs without any space. The obvious feature is that it is not easy to catch and the other is very easy to catch.
5. Meat quality: free-range chickens have tight muscle structure, less oil, good mouthfeel, nourishment, good taste, high protein, low fat, no drug residues, suitable for health-conscious people, children, pregnant women, and the elderly are the first choice. The opposite is true for caged chickens. The reason is that they eat more concentrated feed and exercise less, the egg body is large, the water content is high, and it is suitable for a wide range of people and the food industry uses a large amount.
6. When free-range chickens are in the chicks, vaccinate, have a lot of outdoor activities in the later period, have a wide range of food sources, have strong self-resistance, and have no disease. When the chicks are kept in cages, they are vaccinated. In the later stage, due to factors such as density, environment, feed, exercise, etc., they are prone to a variety of diseases and require a variety of medications, which may cause drug residues in the body.
Materials:
1 free-range chicken, several hot peppers,
seasoning:
Salt, seasoning fresh,
Three cups of seasoning:
A cup of sweet rice wine, a cup of cooking oil, a cup of light soy sauce and dark soy sauce.
process:
1. Cut the processed chicken into large pieces,
2. Put it in the boiling water, remove it from the water, drain it, and put it in a bowl.
3. Put oil in the pot, pour the chicken nuggets in good water, add salt and stir fry for a while,
4. Pour three cups of seasoning,
5. Cover the pot and boil water to let it simmer well.
6. After the sauce is boiled dry, add chili rings to increase the spiciness.
7. Add in seasoning and stir-fry well. Serve. "
1. Body weight: free-range chickens are lighter than captive chickens during the same breeding period. The reason is that the small range of activities of captive breeding leads to increased body fat.
2. Feed: free-range chickens look for pastures, insects, minerals, fruit kernels, tonic, corn, rice, wheat, soybean meal, and fresh sources in the natural environment. The difference between caged chickens is that the special feed provides energy, growth and production needs, and the variety is single.
3. Feathers: The feathers of free-range chickens are compact, bright and tidy, beautiful and generous, while the feathers of caged chickens are relatively inferior and irregular. The reason is that the high stocking density is often accompanied by the phenomenon of beak hair.
4. Sports: free-range chickens are lively and active, have strong flying ability, are completely free, move, play, fly high, and put on shelves. On the contrary, caged chickens basically lose the function of their lower limbs without any space. The obvious feature is that it is not easy to catch and the other is very easy to catch.
5. Meat quality: free-range chickens have tight muscle structure, less oil, good mouthfeel, nourishment, good taste, high protein, low fat, no drug residues, suitable for health-conscious people, children, pregnant women, and the elderly are the first choice. The opposite is true for caged chickens. The reason is that they eat more concentrated feed and exercise less, the egg body is large, the water content is high, and it is suitable for a wide range of people and the food industry uses a large amount.
6. When free-range chickens are in the chicks, vaccinate, have a lot of outdoor activities in the later period, have a wide range of food sources, have strong self-resistance, and have no disease. When the chicks are kept in cages, they are vaccinated. In the later stage, due to factors such as density, environment, feed, exercise, etc., they are prone to a variety of diseases and require a variety of medications, which may cause drug residues in the body.
Materials:
1 free-range chicken, several hot peppers,
seasoning:
Salt, seasoning fresh,
Three cups of seasoning:
A cup of sweet rice wine, a cup of cooking oil, a cup of light soy sauce and dark soy sauce.
process:
1. Cut the processed chicken into large pieces,
2. Put it in the boiling water, remove it from the water, drain it, and put it in a bowl.
3. Put oil in the pot, pour the chicken nuggets in good water, add salt and stir fry for a while,
4. Pour three cups of seasoning,
5. Cover the pot and boil water to let it simmer well.
6. After the sauce is boiled dry, add chili rings to increase the spiciness.
7. Add in seasoning and stir-fry well. Serve. "
