Three Cups Chicken

Name: Three Cups Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 of about 750g Chickens; 20ml Cooking Wine; 20ml Soy sauce; 20ml oil; 3g salt; 4 segments shallot; 4 slices ginger; 10g Oyster sauce

by Jesse_Lin Zhipeng

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sanbei Chicken is a famous dish in Jiangxi. It has been mistaken for Taiwanese cuisine because of its improved flavor in Taiwan. This method is based on the traditional method. Although the flavor of Taiwanese method is different, as the original Jiangxi cuisine, this method has the most traditional meaning. This recipe uses cooking wine to remove fishy smell and soy sauce to enhance fragrance, making this dish a more homely method without losing flavor. It is a typical dish that "takes the original flavor".
To view more chicken recipes, please search the public account on WeChat: gemside-recipes, and reply to "chicken" to get it!

Ingredients

1/2 of about 750g Chickens
20ml Cooking Wine
20ml Soy Sauce
20ml Oil
3g Salt
4 segments Shallot
4 slices Ginger
10g Oyster Sauce

Three Cups Chicken

1. Three cups of chicken seasoning: 20ml cooking wine, 20ml soy sauce, 20ml oil

2. The chicken is scalded with boiling water, washed and chopped into pieces;

3. Put the chicken nuggets in a basin, add seasonings (except oil) and marinate for more than 30 minutes;

4. Fill the pot with oil first, and then spread the marinated chicken pieces on the bottom of the pot;

5. Put the lid on the pot, start the [Original Juice•Chicken] function, and the cooking program will be executed automatically

6. After the cooking is over, stir the ingredients in the pot evenly and put it into the dish;

Tips:
1. The chicken body can be blanched with boiling water, and it should not be blanched in boiling water for too long;
2. Lay the chicken nuggets on the bottom of the pan without stacking up.
To view more chicken recipes, please search the public account on WeChat: gemside-recipes, and reply to "chicken" to get it!