1. Prepare ingredients
2. Sliced ginger and garlic, shiitake mushrooms and pears, cut into pieces, wash the chicken, add a little light soy sauce and mix well
3. Put a little cornstarch and marinate for 5 or 6 minutes
4. Put a little base oil and fry the chicken over medium heat.
5. Add ginger and garlic and stir fry until golden brown
6. Stir the fragrant and add shiitake mushrooms and Sydney
7. Three cups of juice ingredients: (1 part sugar, 1 part white rice wine, a little sesame oil, 1 part soy sauce).
8. Put in the old soup (if there is no stock, water can be used instead)
9. Put in gold without changing (nine-story tower)
10. Pour in 3 cups of juice and cook on medium-low heat until the chicken is ripe
11. Turn off the heat and cook after thickening the thick gorgon
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
