1. Prepare ingredients and wash them
2. Marinate the chicken with ginger, salt, cooking wine and soy sauce for more than half an hour
3. Carrots, taro potatoes, cut into chunks
4. Heat the oil, put the chicken in and fry
5. Add garlic
6. Pour in the carrots, taro and potato pieces, stir fry evenly
7. Then pour it into the rice cooker
8. Add quail eggs, salt, cooking wine, soy sauce, rock sugar
9. Put it in the rice cooker and press the steam button to steam for one hour
10. Steam and stir evenly, then out of the pot
Tips:Don’t add water so that the cooked chicken will be more tender and delicious~
