Three Cups of Chicken Wings

Three Cups of Chicken Wings

by The staple food kitchen of loach

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Chicken wings are a frequent visitor to my table, except for braising, which is what I do today. In fact, I learned this from a former colleague. At that time, I didn't realize that I loved to cook. I clearly remember that when my colleague introduced this chicken wing recipe, he was very confident and the recipe was quite easy to use. I listened very carefully, and my brain made up a delicious dish. After that, I went home and tried it. I was very satisfied and praised by my family. Although I have cooked many dishes, I can't remember the recipe and the amount of ingredients. The recipe of this dish is printed in my head. It is too simple and delicious!

Ingredients

Three Cups of Chicken Wings

1. Wash the chicken wings with clean water, soak for 20 minutes and remove.

Three Cups of Chicken Wings recipe

2. Put water in the pot, add the chicken wings when the water is boiled, and blanch for 3 minutes to remove and set aside.

Three Cups of Chicken Wings recipe

3. Put a little oil in the pot. After the oil is hot, add the chopped green onion and ginger, and sauté.

Three Cups of Chicken Wings recipe

4. Add chicken wings and stir fry over medium to low heat.

Three Cups of Chicken Wings recipe

5. Pour a can of beer.

Three Cups of Chicken Wings recipe

6. Pour in a can of coke.

Three Cups of Chicken Wings recipe

7. Add 2 grams of salt.

Three Cups of Chicken Wings recipe

8. Pour in the soy sauce.

Three Cups of Chicken Wings recipe

9. Simmer on medium-low heat for about 20 minutes

Three Cups of Chicken Wings recipe

10. Heat up the juice before serving.

Three Cups of Chicken Wings recipe

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