Three Cups of Chicken Wings
1.
Wash the chicken wings with clean water, soak for 20 minutes and remove.
2.
Put water in the pot, add the chicken wings when the water is boiled, and blanch for 3 minutes to remove and set aside.
3.
Put a little oil in the pot. After the oil is hot, add the chopped green onion and ginger, and sauté.
4.
Add chicken wings and stir fry over medium to low heat.
5.
Pour a can of beer.
6.
Pour in a can of coke.
7.
Add 2 grams of salt.
8.
Pour in the soy sauce.
9.
Simmer on medium-low heat for about 20 minutes
10.
Heat up the juice before serving.