Three Cups of Chicken Wings

by The staple food kitchen of loach

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Chicken wings are a frequent visitor to my table, except for braising, which is what I do today. In fact, I learned this from a former colleague. At that time, I didn't realize that I loved to cook. I clearly remember that when my colleague introduced this chicken wing recipe, he was very confident and the recipe was quite easy to use. I listened very carefully, and my brain made up a delicious dish. After that, I went home and tried it. I was very satisfied and praised by my family. Although I have cooked many dishes, I can't remember the recipe and the amount of ingredients. The recipe of this dish is printed in my head. It is too simple and delicious!

Three Cups of Chicken Wings

1. Wash the chicken wings with clean water, soak for 20 minutes and remove.

2. Put water in the pot, add the chicken wings when the water is boiled, and blanch for 3 minutes to remove and set aside.

3. Put a little oil in the pot. After the oil is hot, add the chopped green onion and ginger, and sauté.

4. Add chicken wings and stir fry over medium to low heat.

5. Pour a can of beer.

6. Pour in a can of coke.

7. Add 2 grams of salt.

8. Pour in the soy sauce.

9. Simmer on medium-low heat for about 20 minutes

10. Heat up the juice before serving.

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