Three Cups of Cod
by Xuan Yu_
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials
2. Squeeze the lemon juice, put a little salt, marinate the cod, beat in the eggs, and stir well
3. Add cornstarch and flour in a ratio of 1:1 and mix well in the same direction
4. Adjust the sauce, add soy sauce, sesame oil, cooking wine in a ratio of 1:1, add salt, sugar, tomato sauce, a little cornstarch, and mix well.
5. Pour the green and red peppers, onions and spring onions into the sauce
6. Put the oil in the pan, when 60% hot, add the cod and fry until the surface of the cod is golden brown
7. Stir-fry the sauce in another pot
8. Finally, pour the cod into the sauce and stir fry, then squeeze some lemon juice before it comes out of the pan.
Tips:Lemon juice can remove the fishy, the proportion of the sauce should be even, and the cod skin should be removed
