1. Wash the red pepper and cut into 2 cm square slices, and cut the onion into 2 cm square slices.
2. Peel the potatoes and cut them into hob pieces.
3. Peel the garlic diced and pat loose.
4. Add light soy sauce, white wine, and sesame oil to the bowl to make a sauce.
5. Fry the potatoes to make golden brown and remove the dried oil for later use.
6. Leave the bottom oil in the pan to sauté the garlic diced, add the potatoes and stir fry
7. Add onion and red pepper and stir-fry evenly, pour in the sauce, add a little water and stir-fry until the sauce becomes dry.
8. Stir in dried basil, salt and white sugar and stir fry.
