Three Cups Potatoes

Three Cups Potatoes

by Taste the food

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Using the cooking method of meat dishes to make vegetarian food can make the taste of vegetarian dishes colorful. "

Ingredients

Three Cups Potatoes

1. Wash the red pepper and cut into 2 cm square slices, and cut the onion into 2 cm square slices.

Three Cups Potatoes recipe

2. Peel the potatoes and cut them into hob pieces.

Three Cups Potatoes recipe

3. Peel the garlic diced and pat loose.

Three Cups Potatoes recipe

4. Add light soy sauce, white wine, and sesame oil to the bowl to make a sauce.

Three Cups Potatoes recipe

5. Fry the potatoes to make golden brown and remove the dried oil for later use.

Three Cups Potatoes recipe

6. Leave the bottom oil in the pan to sauté the garlic diced, add the potatoes and stir fry

Three Cups Potatoes recipe

7. Add onion and red pepper and stir-fry evenly, pour in the sauce, add a little water and stir-fry until the sauce becomes dry.

Three Cups Potatoes recipe

8. Stir in dried basil, salt and white sugar and stir fry.

Three Cups Potatoes recipe

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