Three Ding Roast Duck
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Ingredients
2. Diced
3. Stir-fry the lettuce and diced carrots first
4. Stir fry
5. Stir-fry with salt
6. stand-by
7. Heat oil in another pot, add duck meat and stir well
8. Drizzle with vinegar, add some salt and stir well
9. Stir-fry water
10. Drizzle some sauce and stir fry evenly. Move the side of the pan, add the chili and stir well. You can put salt on the chili to taste
11. Stir fry again
12. Pour in the fried lettuce and carrots
13. Like to eat more spicy and put some chili powder
14. Stir-fry until fragrant
15. Sprinkle on
16. Out of the pot
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