Three Dings of Sauce Flavor Vegetarian
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soybeans are boiled in a pot under cold water for 10 minutes.
2. Take the cooked soybeans out of cold water and drain the water for later use
3. Dice carrots, dice lotus roots, and soy to form three cubes
4. Put the bottom oil in the pot, then add the minced ginger and garlic and stir fry to get the fragrance
5. Stir-fry carrots and lotus roots for a while
6. Add appropriate amount of light soy sauce, dark soy sauce (a little), a little sugar, an appropriate amount of chicken essence, cooking wine and stir fry (generally, I don’t add salt to dishes with more soy sauce, you can adjust it according to your own taste), add a little water, slightly Cook for two minutes
7. Since the soybeans are already cooked, the last time, stir fry for a while, add water starch (not too thick in water), turn off the heat immediately after the sugar juice is thick, sprinkle some cooked white sesame seeds, and cook out.
8. Sprinkle some chopped green onions and chopped peppers after it is out of the pan
9. Served beautifully, this dish is absolutely special
10. You can try it too, the method is very simple, absolutely sweeping the food
