1. Shrimp is pressed into puree with the back of a knife
2. Chop and chop again with a knife
3. Dried shiitake mushrooms are soaked and cut into small cubes
4. Put the minced pork, minced shrimp and diced mushrooms into a large bowl
5. Add salt, cooking wine, ginger juice, white pepper, light soy sauce, sugar, sesame oil and stir well
6. Add chopped green onion and mix well to form three fresh fillings.
7. Put the bean curd in a pot and blanch it with boiling water
8. A piece of bean curd is all four small squares
9. Take a piece of bean curd and put a proper amount of three fresh stuffing
10. After wrapping it up, tie it with leeks, or use cotton thread
11. Put it in a bowl after wrapping
12. Add a little broth
13. Put it on the steamer and steam for 18-20 minutes
14. Take it out after steaming
15. Pour the soup in the bowl into the small pot
16. Add some salt and sesame oil
17. Add the chopped carrots and chopped green onion, then use cornstarch to thicken the gorgon
18. Just pour it on the tofu bag
Tips:Taste the flavor when you adjust the juice at the end, because the broth has a bottom flavor, so the amount of salt is well controlled
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