Three Fresh Buns
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
Simple and delicious"
1. Add 8 grams of yeast, 8 grams of baking powder, 10 grams of sugar, three teaspoons of edible oil to the flour and make it flocculent.
2. Knead into a smooth dough, proof it for later use
3. Prepare minced meat, soak black fungus and tofu skin, chopped for later use
4. Add one-half teaspoon of salt, one-third teaspoon of chicken powder, one teaspoon of cooking wine, one teaspoon and half of soy sauce, half a teaspoon of pepper, minced ginger, and chopped green onion.
5. Add fungus and bean curd skin, 2 teaspoons of sesame oil, mix well and set aside
6. The dough is doubled
7. Rub the long strips into a uniform size agent
8. Use a rolling pin to roll into a thin dough with a thicker side in the middle
9. Put an appropriate amount of meat
10. Wrap it into a bun
11. The wrapped buns are conditioned for the second time to double the size of the buns (it takes about 20 minutes, if the temperature is low, it will take longer)
12. Steam on the pot for 20 minutes, steam for 5 minutes
13. Finished product
Tips:When making noodles, sugar and cooking oil are used to make the noodles more vigorous and sweet!
The second proofing is very important, you can judge by the size of the proofing of the buns!
When steaming buns, put a layer of cooking oil on the steamer to prevent adhesion!
After the steamed buns are steamed, do not uncover them immediately, but steam them for five minutes.
