Three Fresh Buns with Pork and Leek
by Frost Ye Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Buy from baking powder
2. Mix the noodles with 35° water, stir while adding water with chopsticks, adjust it into a flocculent shape, and then knead it into a dough.
3. Cover with a damp cloth and let stand for 2 minutes
4. Soak the mushrooms and fungus in advance
5. Chopped
6. Put the minced meat in a container
7. Add chopped green onion, chopped ginger and minced pork, then add light soy sauce, cooking wine, and five-spice powder and mix well.
8. Then add chopped shiitake mushrooms and chopped wood ears and stir well
9. Choose the leek, wash, drain, and chop.
10. Pour the leeks into a bowl of minced meat, add oil and sesame oil and mix evenly, and finally add salt and mix well to form a stuffed bun.
11. After 2 minutes, the dough will be ready when it sees honeycombs.
12. Knead the dough evenly, cut it into noodles of the same size, roll it into a thin crust, and put the filling on it.
13. Bao Cheng Bao
14. Put it in a steamer and steam for 20 minutes
15. The buns are on the table! Eat it while it's hot.
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