Three Fresh Curry

Three Fresh Curry

by Fire plated red leaves

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Di Sanxian is a common dish on everyone's table. It is delicious and easy to make. This time I added curry. The taste is a little different from what I usually eat, but it is also a good way to cook."

Ingredients

Three Fresh Curry

1. Preparation materials

Three Fresh Curry recipe

2. Cut potatoes, eggplants, and bell peppers into pieces, and slice garlic

Three Fresh Curry recipe

3. Heat the pan, fry the potato pieces until golden brown, set it aside and set aside

Three Fresh Curry recipe

4. Fry the eggplant in the same way, set it up for later use

Three Fresh Curry recipe

5. In the original pot, add some oil and saute the garlic slices

Three Fresh Curry recipe

6. Let’s stir fry the popped potato wedges

Three Fresh Curry recipe

7. Add seasoning

Three Fresh Curry recipe

8. Add the right amount of water

Three Fresh Curry recipe

9. Boil the potatoes until 9 ripe

Three Fresh Curry recipe

10. Add eggplant chunks and cook until soft

Three Fresh Curry recipe

11. Add bell pepper

Three Fresh Curry recipe

12. All the ingredients are thoroughly fried and the juice is 90% dry, ready to serve

Three Fresh Curry recipe

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