Three Fresh Dumplings
1.
Chop the meat into minced pieces, add ginger and salt cooking wine soy sauce lard dumplings, mix well, then add chopped green onion and mix well to form a filling.
2.
Put the minced meat in the middle of the dough, spread a little water around it, fold in half, and seal tightly. Serve.
3.
Add water to the pot, add a little salt, add a little bit of cold water after boiling, and then add cold water, until the dumplings float and you can take them out and put them in a bowl. Take vinegar or light soy sauce to eat as you like.
Tips:
The water must be boiled when the freshly made dumplings are boiled (the skin is boiled in water, and the filling is boiled in warm water). For example, frozen dumplings are cooked under warm water, and salt is not easy to stick.
