Name: Three Fresh Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g pork; 130g shrimp; 150g Shiitake Mushrooms; 300g Flour; 150g drinking water; 28g Oyster sauce; 30g Soy sauce; 8g sesame oil; 5g ginger; A small amount Cooking Wine

Three Fresh Dumplings

by Pinger WOYGN

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I’m Pinger#从四川德阳# My entry is Sanxian dumplings.
As a native of the north, I like to eat noodles, especially dumplings. Before I got married, I would eat dumplings made by my mother herself every week. Now I only go back once a year because of my long-term marriage. I usually video or talk with my mother on the phone. When my mother talks about making dumplings, she is very greedy! Last year, my mother came to play and learned this three-xian dumplings with her. The thin-skinned dumplings are big and the flavorful and delicious three-xian fillings are super delicious!

Three Fresh Dumplings

1. Prepare ingredients, and the specific amount will be adjusted according to the number of people in your household.

2. Wash the shrimps and set aside. Cut the pork and ginger with a little cooking wine. Pinch evenly and set aside.

3. Put the minced meat into a meat grinder, or chop it into minced meat.

4. The dumpling meat needs to be thinner.

5. Shredded or chopped shiitake mushrooms with a food processor

6. Beat the shrimps a few times, being careful not to be too delicate, as the grainy texture of the shrimps is more delicious.

7. Mix soy sauce, sesame oil, oyster sauce, minced meat, shiitake mushrooms, and shrimps evenly.

8. You can knead the dough in a bread machine or by hand.

9. Knead the dough smoothly and relax for five minutes

10. I don’t know how to roll the dumpling wrapper myself, so I just roll it out. We press the round mold of the dumpling wrapper to make the dumpling wrapper.

11. Make dumplings

12. The made dumplings can't be eaten at a time and frozen and preserved.

13. Open the water and add the dumplings and cook them

14. You can mix it with your favorite sauce or eat it directly.

15. Super delicious Sanxian dumplings.

Tips:
1. The amount of ingredients and condiments are adjusted according to your preference and taste.
2. Dumpling wrappers can be sold, but it is best to roll them out by themselves.
3. Adjust the dipping sauce as you like.