Three Fresh Eggplants
1.
Eggplant peeled and cut into strips
2.
Take the scallops, grill the shrimps, cut the squid with a cross knife, and blanch all the ingredients for later use
3.
Prepare chopped green onion and minced garlic for later use
4.
Eggplant Strips Over Oil
5.
Sauté minced garlic in oil and fry until fragrant
6.
Add half a bowl of water, half a spoon of salt, a spoon of oyster sauce, a little chicken essence, a little soy sauce, and bring to a boil.
7.
Add shrimp, scallop meat, squid and stir fry
8.
Then add the fried eggplant, chopped green onion, and continue to fry
9.
Finally, put some chopped green onion before making the water starch thicken out of the pot
Tips:
When frying the eggplant, don't put too much at one time. The effect of frying in several times is good. Remember to control the oil after the fried eggplant!