1. Prepare the following ingredients: soak the black fungus in water in advance and blanch it in hot water, wash the leek and cut into inch sections, remove the shrimp thread from the shrimp, and slice the luncheon meat;
2. Put an appropriate amount of blended oil in the wok, put the shrimp into the wok when the oil is hot;
3. Stir-fry the shrimps until they change color and smell;
4. Put the blanched black fungus into the pot and stir fry a few times;
5. Put the luncheon meat slices in the pot;
6. Stir all the ingredients for a while to heat them evenly;
7. Put the leek segments into the pot;
8. Stir-fry for a few times and then add appropriate amount of oyster sauce;
9. Stir fry evenly;
Tips:1. After soaking the black fungus, blanch it with hot water to remove its own grass root smell;
2. Leeks are easy to cook, so don't fry them for a long time, just slightly soften them.
