1. Add 1 tablespoon of salt to the flour, add water and stir;
2. Stir until the dough is fluffy, and then knead it into a smooth dough;
3. Wake up for half an hour
4. Knead the awake dough into long strips and cut them into equal size ingredients;
5. Rub the potion;
6. Put it in a basin and brush with cooking oil;
7. Cover with plastic wrap and wake up for another two hours;
8. Fry the vermicelli in a frying pan and chop;
9. Chop the eggs, crushed vermicelli, chopped leeks, fungus, shrimp skin, add salt and sesame oil, mix well;
10. Flatten the wake-up dose;
11. Scrape thinly with a spatula;
12. Wrap the stuffing and fold it up;
13. Roll it up again
14. Fry it in a pan;
15. Fry until golden on both sides;
16. The fried three-xian pie with thin crust is very crispy!
Tips:Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
After many experiments, half of the noodles are dead and half of the noodles are the best. Pour the noodles in a basin, pour cold water on half of the noodles, knead the other half, pour boiling water and mix well with chopsticks, and wait until the noodles are cool enough. Knead it by hand, just knead the two kinds of noodles together and wake up for ten minutes.
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