1. Add flour to boiling water and mix well, then add cold water to knead it into a softer dough, it doesn’t matter if your hands are sticky, then cover the dough with plastic wrap and wake up for 1 hour
2. Prepare the filling during the sowing period, shred the zucchini, add 1 tablespoon of salt, mix well and marinate for 20 minutes
3. Beaten eggs
4. Add vegetable oil to the pot, pour the egg liquid and stir-fry with chopsticks until the egg has solidified into small particles, then turn off the heat and let cool
5. Put cold chopped eggs in the plate, add chopped green onion
6. Put in the fungus pieces
7. Put in the shredded zucchini that has been washed and dried
8. Add 2 spoons of salt, pepper powder, chicken powder and vegetable oil
9. Stir well
10. After kneading the dough, divide it into several small doses and roll it into a dough
11. After filling the stuffing, close the mouth like a bun, and then gently roll it into a dough
12. Brush the electric baking pan with oil, add the pie and fry until golden on both sides
