Three Fresh Pocket Tofu

Three Fresh Pocket Tofu

by Er Dong Ye

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This recipe is a little more troublesome. Cut the tofu into pockets, use shrimp, pork, and shiitake mushrooms to make three fresh fillings, put them in tofu pockets, cook them and enjoy. Although it is more troublesome to make, it tastes very enjoyable, has a good meaning, and is worth the trouble. This dish uses four kinds of ingredients: tofu, shrimp, pork, and shiitake mushrooms, with a little fungus. The nutrition is very comprehensive, and it is also a healthy dish. "

Ingredients

Three Fresh Pocket Tofu

1. Cut the tofu into pieces.

Three Fresh Pocket Tofu recipe

2. Prepare the pork filling, shrimp and shiitake mushrooms.

Three Fresh Pocket Tofu recipe

3. Add olive oil, light soy sauce, cooking wine, salt, chicken essence, scallion and ginger to the pork filling and stir.

Three Fresh Pocket Tofu recipe

4. Shrimps, shiitake mushrooms, cut into cubes, add to the stirred meat filling, stir evenly, the three fresh fillings are ready.

Three Fresh Pocket Tofu recipe

5. The tofu is fried in the pot. Deep-fried, shaped and fished out.

Three Fresh Pocket Tofu recipe

6. Make a cut at one end of the tofu.

Three Fresh Pocket Tofu recipe

7. Fill with three fresh stuffing.

Three Fresh Pocket Tofu recipe

8. Each piece of tofu is filled with fillings.

Three Fresh Pocket Tofu recipe

9. Fry in the frying pan again. Put the mouth down into the pot and seal the mouth first.

Three Fresh Pocket Tofu recipe

10. Put the green onion and ginger into the pan and stir fragrant.

Three Fresh Pocket Tofu recipe

11. Add cooking wine, water, salt, chicken essence, sugar, and soy sauce to a boil.

Three Fresh Pocket Tofu recipe

12. Put the tofu into the pot.

Three Fresh Pocket Tofu recipe

13. Burn the fungus in the pot.

Three Fresh Pocket Tofu recipe

14. Burn it into the flavor, pour in the water starch.

Three Fresh Pocket Tofu recipe

15. The gorgon is cooked and served. The pocket is filled with three fresh stuffing, which is delicious.

Three Fresh Pocket Tofu recipe

Tips:

1. It doesn't take a long time to fry tofu for the first time, just set the shape of the tofu.
2. Fry for the second time until golden.

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