1. Prepare the ingredients
2. Cut the meat, onion, green onion, and ginger into cubes
3. Put the meat and green onion ginger into the cooking machine and beat into minced meat
4. Dice shiitake mushrooms, hericium edodes, and red peppers and set aside
5. Soak the rice noodles in water and set aside
6. Lettuce cut into pieces
7. After the frying pan is heated, pour the minced meat into the pan and stir fry
8. Stir-fry until the seeds are scattered, put the chili sauce and then stir-fry, cook into the cooking wine
9. Finally, pour the fungi into the pot together, season with salt and pepper
10. Pour the boiled chicken broth into the pot, then put the soaked rice noodles in
11. After the soup is boiled, put a proper amount of salt and pepper, turn off the heat and start the pot
12. Just pour the cooked rice noodles and soup into a bowl. You can add lettuce or coriander at will. A bowl of fragrant three fresh rice noodles is ready.
Tips:If you use thin rice noodles, do not cook for too long, just boil the pot
