Name: Three Fresh Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fine rice noodles; Some Pork belly; Some Shiitake Mushrooms; Some Hericium erinaceus; Some Red pepper; Some lettuce; Some onion; Some Green onions; Some Sliced ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some chili sauce; Some Chili oil

Three Fresh Rice Noodles

by When the wind rises again~

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I don’t want to make rice today. I bought some thin rice noodles two days ago, so let’s make three fresh rice noodles~~~~"

Three Fresh Rice Noodles

1. Prepare the ingredients

2. Cut the meat, onion, green onion, and ginger into cubes

3. Put the meat and green onion ginger into the cooking machine and beat into minced meat

4. Dice shiitake mushrooms, hericium edodes, and red peppers and set aside

5. Soak the rice noodles in water and set aside

6. Lettuce cut into pieces

7. After the frying pan is heated, pour the minced meat into the pan and stir fry

8. Stir-fry until the seeds are scattered, put the chili sauce and then stir-fry, cook into the cooking wine

9. Finally, pour the fungi into the pot together, season with salt and pepper

10. Pour the boiled chicken broth into the pot, then put the soaked rice noodles in

11. After the soup is boiled, put a proper amount of salt and pepper, turn off the heat and start the pot

12. Just pour the cooked rice noodles and soup into a bowl. You can add lettuce or coriander at will. A bowl of fragrant three fresh rice noodles is ready.