Three Fresh Stuffed Dumplings

Name: Three Fresh Stuffed Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Chives; 80 Pork filling; 2 pcs egg; 80g Prawn meat; 30g Water hair fungus; 25g Cooking oil; 10g salt; 10g Chicken Bouillon Powder; 1 tablespoon Soy sauce

by blry2006

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Today is the traditional "small year", eat dumplings in accordance with custom. I made dumplings with three fresh stuffing. "

Three Fresh Stuffed Dumplings

1. Wash and chop the leeks, chop the fungus, and dice the shrimp.

2. Knead the flour in warm water and leave for ten minutes. Put all the fillings into the pot and stir evenly. The dough that has been made by 饧 is pulled into an agent and rolled into a thin skin for filling.

3. Boil the water in a pot, boil the water, add the dumplings and cook for three to five minutes. When the dumplings swell up, they can be removed and served on a plate.