1. Put the minced meat in a pot, add salt, minced meat seasoning, a small amount of oil, stir in one direction, add a little water three times, add water once, and stir once to make the meat fragrant.
2. Shell the prawns and remove the prawns, chop the prawns (you don’t need to chop the prawns too much), soak the fungus and remove the roots and chop them
3. Stir-fry the eggs, fungus, shrimp meat, eggs into the meat, and stir evenly in one direction
4. Wash and chop the leeks, put them in the trap, add oyster sauce, a small amount of oil, and stir evenly in one direction until the aroma is released
5. The dumplings are cooked and put on the plate, slap some garlic, add soy sauce, and the delicious dumplings with three fresh stuffing are made.
6. I don’t know how to make dumpling wrappers, so I bought the dumplings and boiled them in water.
Tips:The meat filling must be added with water, stir well, don't put too much oil, the shrimp thread must be disposed of, so as to remove the fishy. This is the first time I made three fresh fillings to sleep, and I checked it and improved it, novices. You can try it, it's really good
