1. Prepare materials
2. Stir the meat with egg and ginger powder
3. Shiitake mushrooms and fungus cut froth
4. Add all the ingredients to the mushrooms and fungus, mix well in the filling
5. Use chopsticks to strike strength in one direction
6. Roll out the dough and cut it into triangles and wrap it in the filling.
Tips:Don’t make the noodles too soft and break the skin easily
