Three Fresh Wolfberry Leaf Soup

Name: Three Fresh Wolfberry Leaf Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wolfberry leaves; 80g Vermicelli; 45g Pork liver; 80g Lean meat; 20g oil; 2g salt; 5g Soy sauce; 5g Corn flour; 3 slices ginger

by Xiaoxiao!

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Three fresh wolfberry leaf soup for clearing liver and brightening eyes is my favorite quick soup. The taste is very sweet

Ingredients

500g Wolfberry Leaves
80g Vermicelli
45g Pork Liver
80g Lean Meat
20g Oil

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
5g Soy Sauce

Buy on JD Buy on Amazon
5g Corn Flour
3 slices Ginger

Buy on JD Buy on Amazon

Three Fresh Wolfberry Leaf Soup

1. Pork liver powder and intestines lean meat, cut and marinate with salt oil soy sauce, corn starch, ginger

2. Wash the wolfberry leaves and set aside

3. Put an appropriate amount of water in the pot and boil

4. After the water is boiled, pour the pork liver powder and intestine lean meat

5. The fire is boiling

6. Then pour the wolfberry leaves and add a little oil. Boil again

7. Stir-fry for two or three minutes, the wolfberry leaves will be fully cooked

Tips:
Cut the liver and soak in water for ten minutes to remove blood

Comments

Sign in to comment

Similar recipes

Three Fresh Wolfberry Leaf Soup

Ingredients

Three Fresh Wolfberry Leaf Soup

Comments

Similar recipes

Wolfberry Leaf Soup

Wolfberry Pork Liver Soup

Chinese Wolfberry Leaves in Soup

Wolfberry Leaf Egg Pie

Wolfberry Leaf Rolled Pork Miscellaneous Soup

Wolfberry Leaf Pork Soup

Wolfberry Egg Drop Soup

Hakka Wolfberry Leaf Pork Liver Soup