1. Pork liver powder and intestines lean meat, cut and marinate with salt oil soy sauce, corn starch, ginger
2. Wash the wolfberry leaves and set aside
3. Put an appropriate amount of water in the pot and boil
4. After the water is boiled, pour the pork liver powder and intestine lean meat
5. The fire is boiling
6. Then pour the wolfberry leaves and add a little oil. Boil again
7. Stir-fry for two or three minutes, the wolfberry leaves will be fully cooked
Tips:Cut the liver and soak in water for ten minutes to remove blood
