1. Prepare the ingredients
2. The meat is minced in the supermarket, the carrots are chopped, the river prawns are peeled and chopped
3. Add salt and cooking wine
4. Whipped until sticky
5. Take a small wonton wrapper and wrap it with meat
6. Knead shape at will
7. After the water is boiled, put in the small wontons, cook until they float, and then they can be picked up after a while.
8. Add salt, chopped green onion and chicken essence to the bowl in advance
9. Pour into the soup, pour in the cooked small wontons, and drizzle with sesame oil
Tips:Small wontons are not easy to cook for too long, otherwise the skin will be rotten
