Three Kinds of Black-bone Chicken-black-bone Chicken Soup, Black-bone Chicken Wonton, Fried Black-bone Chicken Mixed
1.
For a black-bone chicken, pluck off the miscellaneous hair on the body, cut off the nails, and clean the inside and out;
2.
Cut the black-bone chicken into small pieces from the joints; cut it from the joints to avoid the risk of bone scum or broken bones slashing your hands and mouth; peel off the chicken breast, and the part of the chicken thigh is also very thick. Peel them off together; the bones and chicken skin are reserved for cooking; the chicken hearts, liver, lungs and intestines are carefully cleaned; so the black-bone chicken is clearly divided into 3 parts;
3.
Put the chicken body and chicken bones into the cold water stew pot. My electric stew pot has a soup stall, so I just choose this program; if you use an ordinary boiling pot, it can be boiled on medium heat;
4.
When the water seems to be boiling but not boiling, be sure to pay attention to it and use the oil net to skim out the froth. Don't underestimate this step. If you don't skim the froth, the whole pot of soup will not look clear, and the froth will still appear. It is on the surface of the chicken nuggets, which looks dirty and affects the appearance;
5.
After skimming the froth, the whole pot of soup looks refreshed and crisp. Rinse the dried mushrooms twice and put them in the soup, then put a few slices of ginger in the same pot; the dried mushrooms are resistant to cooking and taste fragrant. Soak them in advance before adding them. In the soup, the cooked mushroom meat is very thick; cover the lid and cook slowly;
6.
Sprinkle a little salt and chopped chives before serving;
7.
When boiling the soup, knead a piece of noodles, because to make wontons, the dough should be a little harder; the cold water for kneading is about 55% of the amount of flour; knead it into a dough without dry powder, and knead it again after 15 minutes. More moisturizing;
8.
Cut the chicken breast and chicken thighs into cubes and put them into the meat grinder. Because the meat is small and the chicken itself has low fat content, the taste is dry, so I put a pleurotus eryngii and a handful of chives together and minced it; Dice pleurotus eryngii, mince and beat chives;
9.
Pour the Pleurotus eryngii and chicken mash into a bowl, add appropriate amount of cold water and salt, and stir evenly to form a thick paste;
10.
Use a dough press to press out a thin wonton wrapper; first put the dough on the chopping board, sprinkle a little flour and roll it into strips, and then repeatedly press it into the dough press from thick to thin to your favorite thickness , And then cut into small pieces; each time the dough sheet enters the noodle press, sprinkle a little starch to prevent adhesion, and sprinkle starch before cutting into small pieces, so that the dough will not stick together even if it is left for two or three hours;
11.
Wontons are wrapped in my own way. My wontons are very simple. Take a suitable amount of filling and place it in the middle of the dough. Dip some cold water around the filling and wipe it with your fingers. Then, it will become a small goldfish-shaped wonton. It is simple and quick to eat. Cook it in water, add shrimp skins, seaweed, etc. to make a simple wonton soup;
12.
Black-bone chicken wonton, double the nutrition and full of flavor;
13.
Chicken offal is the heart, liver, intestines, lungs, gizzards and other things in the chicken belly, especially the intestines are small and difficult to clean. This requires a little patience, because chicken intestines are usually not sold separately. It is really lucky to be able to find this set in the belly of black chicken. , So I took a moment to clean it up; cut the chicken offal into small pieces;
14.
Cut the dried red pepper into small pieces and adjust the amount according to the taste; clean the green garlic and mince;
15.
Pour an appropriate amount of oil into the wok, put the dried chili section and chicken offal into the wok together, stir fry over high heat to change the color;
16.
Pour a little soy sauce to enhance the flavor and remove the fishy;
17.
Pour the minced green garlic into the pot, sprinkle a little salt and stir fry evenly. Turn off the heat when the green garlic changes color.
18.
Although the amount of fried chicken offal is not large, it is delicious!
Tips:
The delicious chicken soup has been boiled, you can drink it alone, or you can add the cooked wontons into the soup; although the amount of fried chicken is not large, but it is delicious, it is an extra surprise!
