Three Kinds of Fried Meat

Name: Three Kinds of Fried Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some chili; Some carrot; Some meat; Some oil; Some shallot; Some ginger; Some Thirteen incense; Some salt; Some Soy sauce; Some Oyster sauce; Some Chicken Bouillon Powder

by Poetic rhyme

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Three Kinds of Fried Meat

1. The finished product!

2. Shiitake mushrooms, wash and cut into small strips!

3. Wash the peppers and carrots, peel the carrots, cut the peppers, and slice the carrots!

4. Boil the mushrooms with an appropriate amount of water in the pot, remove them, and use cold water to control the moisture!

5. Put the right amount of oil in the pot, stir-fry the green onion and ginger, slice the right amount of meat, and fry it!

6. Appropriate amount of Shisanxiang soy sauce to consume fuel, pour three ingredients, stir-fry, add appropriate amount of chicken essence, season with salt, and fry well!