Three Kinds of Fried Rice at Zhonghua Xiaodang|sun Cat Breakfast

Name: Three Kinds of Fried Rice at Zhonghua Xiaodang|sun Cat Breakfast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; Some salt; Several Plum meat; 1 small handful Chopped green onions

by Sun Cat Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was in college, there was a semester when I watched "The Little Master of China" every day while eating. At that time, my favorite character was Master Steel Bar Xie, and the most unforgettable thing was the radiance that radiated every time a delicious food was released in the cartoon. People's exaggerated and happy expressions after tasting. I have always wanted to put the cooking of Xiaodang's family into practice, but I feel that many of them are very difficult, such as Thanglong dumplings and non-noodles, so let's learn some fried rice inside.

Ingredients

1 bowl Rice
2 pcs Egg
Some Salt
Several Plum Meat
1 small handful Chopped Green Onions

Three Kinds of Fried Rice at Zhonghua Xiaodang|sun Cat Breakfast

1. Beat the egg into the rice and stir well, when the egg wraps the rice grains

Three Kinds of Fried Rice at Zhonghua Xiaodang|sun Cat Breakfast recipe

2. Stir-fry in a pan with hot oil, season with salt, and fry until the rice is distinct

3. Ding~Golden Egg Fried Rice is done!

4. Cut the plum meat and set aside

5. Stir-fry eggs in the pan

6. Add rice and stir-fry, add plum meat and chopped green onion before coming out of the pan, season with salt as appropriate

7. Ding~Plum fried rice is done!

8. Chopped green onion in a pot, boil spinach and qingjiang vegetables and chop them for later use

9. Stir-fry the rice in a pan, add chopped vegetables and stir well, and finally add salt to taste

10. Ding~ Comet fried rice is done!

Tips:
The seasoning of these three kinds of fried rice is very simple, if you have lard at home, you can use lard to fry it, the taste will be particularly fragrant. For the plum fried rice, the plum is best to use perilla plum, which has a salty taste, so add salt as appropriate when adding salt at the end.